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60
To Make Mead the best way

Take 4 pund of Hony to 1 gallon of Apple juice
& boil it the same as Mead,

To make a bake'd Apple pudden

Take 3 quarters of a pound of [sharn] Apple Sead E'm
& pulp them, take Eight Eggs half the whites half a Pound sugar
sugar the juice of one Lemon & peal grate'd
put to it half a pound of Butter Melted & a
sheet of puff past under it ,

To Coller Beef

Take the thin flank clear of the inside skin
take out all the gristles, take a quarter of a pound
of salt peter beat it fine, & mix it with as
much common salt as will sack it very Well
let it lye a fortnight turning it Every Day, &
Rubing it very well, then take it out of the Brine
& wash it very well & dry it with a Cloath,
Take a good Handfull of parsly, some sage & Thyme
chop altogether very small Nutmeg grated
& Mix,d together & strew it over the Inside of
the Beef, then Role it up very hard & Tye it
with Tape all over, put in a Pot Cover it with Water
with some whole pepper; Tye it down close & bake it with Houshold Bread