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To make Grape Wine

To 3 pounds of grapes when pick'd, put one pound & half
of six peny Sugar, & one Quart of Water
Stamp the Grapes, & strain the juice from them
then put the Husks in to the Water, & let them
Stand 24 Hours, then Strain them of as dry as
You can, put that Liquor to the Juice of the Grapes,
you must put in some of the Sugar to the
juice of the grapes when they are first straind of,
& the remainder when the whole is mixe'd, you must
let it stand one year in the Vessel, & then Bottle it:

Calves Foot Pudding

3 quarters of a pound of Calves feet, take out the brown
& Fat, & chop it very Fine, the same quantity
of suet, & the same of Currents, a little Sugar,
a little Salt, A Spoonfull of Brandy, Sack, & orange
flower, or Rose Water, 6 Eggs half the Whites
a little Mace & Nutmeg; a very little grated [Potead]
Boil this Quantity 5 Hours: & pour over it
Butter Wine & Sugar: