ksul-uasc-mscc222_072

Sponge Brown Bread

2 teacups of white sponge
when light enough to
mould in loaves, 1/2 cup
of mollases 1 cup very warm
water 2 tablespoons melted
1 teaspoon level full of
soda disolved in hot water
salt mix + stir in graham
flour untill the dough
drops heavy from spoon
let rise about 3/4 hour
untill light bake slowly
one hour

White Candy

2 cups sugar 1/2 cup water
2 tablespoons vinegar - 1
large teaspoon butter. add
tablespoon vanilla. do not
move or stir it. when brittle
in ice water pour in tins
+ [p]ull
C. Seymour