ksul-uasc-mscc222_073

Tea Biscuit

Scald 1 pint of milk
when cool add salt table
spoon sugar + 3 cups flour
Beat well. add 1/2 cup yeast
or 1/2 a compressed yeast cake
disolved in half cup luke
warm water, cover and
stand in warm place
for 3 hours. When light add
2 even tablespoons of
soft butter. add sufficient
flour to make a dough
knead well and let it get
light to double its size
then make in small
biscuit let stand aside
for 3/4 hour + bake 15
minutes, this will make 30

Butter Scotch

2 cups brown sugar
1/2 cup butter 2 tablespoon[s]
vinegar. 2 tablespoons wat[er]
flavor with vanilla
Margaret Palmen
Grand R