ksul-uasc-mscc224_029

Sauce for Plum Pudding (R & R)

1 small C sugar	1 egg
piece of butter size of walnut
1 TB flour	2 TB cold water

Beat up all together and pour
into half pint of boiling milk or
water. Season to suit taste.

Orange Marmalade

6 oranges	12 C cold water
2 lemons	7 C sugar

Peel orange, removing peel in quarters.
Slice thin. Scrape the white membrane
from the skin and cut the yellow rind in
thin strips with a sharp knife. Slice
the lemons very thin through pulp and rind.
Add cold water and let stand 24 hrs.
Bring to boiling point and boil 3 hrs. Add
sugar, boil 1 hr and pour into sterilized jars.