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Combine flour, baking powder and
salt and sift together twice. Gradually
add ½ C. sugar to the eggs and bear
until thick and lemon colored. Add 1¼ t.
vanilla then fold in dry ingredients
add butter then turn into well
greased, waxed paper lined shallow
pan 7x11x1¼ Bake in hot oven
10 min. Turn out on damp cloth
which has been sprinkled with
powdered sugar. Roll up in cloth
and cool. Meanwhile, whip cream
and fold in ¾ C. sugar ½ t. vanilla
and strawberries which have been com-
bined. when cake is cool, unroll, spread
with filling, reroll. Serve with
remaining filling on slices on on top.

Lime Sherbet