ksul-uasc-mscc224_121

Applesauce Ice Cream

1 egg, slightly beaten	1 C. thick, sweeteened applesauce
⅓ C. gran. sugar
¾ C. milk	salt
1 t. vanilla	2 T. lemon juice
1 t. cinnamon	1 C. heavy cream, whipped

Combine egg and sugar, add
milk and cook stirring constantly
over hot, not boiling, water, until
mixture coats spoon. Cool Add
vanilla. then blend custard,
applesuace, salt, lemon juice. Fold
in whipped cream. Freeze and stir every
30 min until frozen. Serves 4.

Baba Au Rhum

½ C. milk	2 C. and 6 Tb. sifted flour
1 compressed yeast cake	⅓ C. softened butter
¼ C. gran sugar
¼ t. salt	2 whole eggs
2 egg yolks	½ t. lemon extract