22

Facsimile

Transcription

Status: Incomplete

The . viii^th weeke. of the quarter ended. the xix^th of Nouember 1612

Venit.	Expence.	Valet.	Remanet.
Item Crowne beere nl	ii^br	x^s	x^br.
Alle ii vesselles iii^s x^d	i vessell	i^s xi^d	iii vessell
Canary wine iii pintes xv^d	a pinte & di	vii^d^ob	ii pintes
Clarett wine iii pintes di x^d^ob	iii pintes & di	x^dob	nl
Manchett iii^c vi^d	iii^c	vi^d	nl
fine cheate xii^c xviii^d	xii^c	xviii^d	nl
Corse Cheate xxx^c xvi^s viii^d	xxx^c	vi^s viii^d	nl
		Somm xxii^s i^d
Butter from vpton iii^ldi	iii^ldi	xxi^d	nl
Butter boughte iiii^l xxii^d	iiii^l	xxii^d	nl
Egge newlaye x viii^d	x	viii^d	nl
		Some iiii^s iii^d
heaberdines nl	iii	xxi^d	xxiii
Linge nl	nl		xxvi
fflounders iii viii^d	iii	viii^d	nl	4
whitinges ii ix^d	ii	ix^d	nl
Smealtes xiii vi^d	xiii	vi^d	nl
		Some iii^s viii^d
Beefe xiii stone iiii^li at}
xviid a stone} xix^s ii^d}	used	value	leftover
more vii stone xvi^d ix^s iiii^d}	xx stone iiii^l	xxviii^s vi^d	nl
Motten iii quartes x^s vi^d	iii quartes	x^s vi^d	nl
A Ligge of veale ii^s vi^d	a Ligge	ii^s vi^d	nl
A Ligge of porke i^s iiii^d	i Lige	i^s iiii^d	nl
A Calves heade xiiii^d	i	i^s ii^d	nl
A pounde hoges sewet v^d	i^li	v^d	nl
Larde di a pound vi^d	di^li	vi^d	nl
A Rabett viii^d	i	viii^d	nl
Chickenes nl	viii	iiii^s viii^d	iiii
Egges nl	xiii	vi^d	x
veneger a quarte ii^d	a qua^rte	ii^d	nl
peny Royall i^d		i^d	nl
A pecke of otmeall xx^d	a pec	xx^d	nl
A bushell of baye sault xiiii^d	a bu	xiiii^d	nl
white saulte di a bu ix^d		ix^d	nl
A porter iii^d		iii^d	nl
Candett watter viii^d		viii^d	nl
yeste iiii^d		iiii^d	nl
Sage i^d		i^d	nl
A pullitt xii^d	i	xii^d	nl
Crafishes ii don ~~vid~~	ii dose	vi^d	nl
		Some lvii^s v^d
Item disbursmentes this week in}
Extreordinary Charges}	ii^s iiii^d	ii^s iiii^d	nl
		Som vS.
In Rewardes this weeke	ix^s iiii^d	ix^s iiii^d	nl
		Some vS.
Item the disbursmentes for grosery		v^s v^d	nl
		Some
Sises nl	i^li	xviii^d di	ii^li
white Lightes v^li ii^s i^d	vii^li	vii^s xi^d
		Some 4^s v^d
heaye nl	vi^tr	iiii^s	iii^lo xxiiii^tr
Strawe nl	ii^tr	viii^d	i^li xxii^tr
provende iiii^s		iiii^s	nl
		Some viii^s viii^d
Tallwoode nl	di Lo	v^s ii^d	viii^lo
faggottes nl	xx	xx^d	Ciii^xxix
Charcolles nl	viii sa	vii^s iiii^d	ii lo iiii sa
Seacolles nl	xv iii ^bu	vii^s vi^d	xii Cha vi bu
item	Some of this}
item	werkes Expen} vi^li	xix^s iii^d 21^s viii^d

Notes and Questions

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erendek almost 2 years ago

From the OED
Cheate: Wheaten bread of the second quality, made of flour more coarsely sifted than that used for manchet n., the finest quality. Also in combinations cheat-bread, cheat-loaf.
See lines 9 and 10.

erendek almost 2 years ago

On line 44 "don" is an abbreviation for "dozen."

erendek almost 2 years ago

From the OED
Whiting: 1. A preparation of finely powdered chalk, used for whitewashing, cleaning plate, and various other purposes.
or 1. A marine food fish resembling a small cod with no barbel, Merlangus merlangus (family Gadidae), found in the north-east Atlantic and Mediterranean. Also (often with distinguishing word): any of various other silvery fishes, esp. of the cod family.
See line 19

erendek almost 2 years ago

A "heaberdine" is a salted cod. See line 16

erendek almost 2 years ago

Lines 48, 50, and 65 contain the symbol for what we think might be a crown (?)

22

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Transcription

Notes and Questions

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