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in cold water Place in boiling salted
water and boil 20 to 30 minutes
according to size of the potato as soon
as done drain away water remove
cover shake over heat until dry
Serve immediately
Riced Potato
One potato boil in water to cover
¼ teasp of salt to each cup of water
Boil the potatoes according to directions
force through a ricer into a hot
serving dish
Mashed Potatoes
Hot riced potato one teasp butter
one teasp of cream or milk salt to
taste add butter cream and salt to
the potato Beat with a fork until
light and creamy Pile lightly in
a hot serving dish immediately