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Seperate heart and gizzard and
clean Stuff with dressing sew and
tie into shape Lay on back on rack
in roasting pan. Lay strips of
salt pork on breast. Place in hot
oven until it begins to brown
then lower temperature + cook
very tender Baste often with dripping
in pan From 3 to 4 hrs will
be required
Roast Chicken
Choose a plump young fowl cut
off feet remove pin feather singe
scrape + wash with a brush in
water to which soda has been
added. Rinse in clear water +
dr y with clean towel Make
slit down the back of neck
Fold back the skin of neck Remove
crop Make straight cut