Dorothea Rousby Cookery Book

19 To Still Pippin Water Take Pipings att midsummer and Pare them Slice them into your Still and fill it as full as it will Hold Strow in Pound of Sugar and Still it with A Temporate fire Sweeten it with Sugar candy it is very Excellent for could's for children or when they are distempered

For A Hectick Feaver Take A Gallon of new milk and Putt to it A good Handfull of All cordeall floures halfe A Pound of Ivory A Cock Chicking puld Hott and Embowelled break it to pieces and Putt it to ye milk with A Sprig of Mace 10 Cloves A quarter of A Pound of Dates halfe A Pound of Pruin's with halfe A 100 of garden Snales purged, putt ym into A common Still and Still ym this is very good for A hectick Feaver Take of this water sweetened with Sirrup of violett's or Gilleflowers, A quarter of A Pint Every morning and afternoone att 4 of the Clock the like quantety neather Eating nor drinking for A good while After itt

To Make Neesing Powder Take Storax White Hellebore Jemeka Pepper and Nuttmegg of Each A Like quantety Beat them altogether very Finely and Sears them Ita Fiat