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11
To Make a White soup
{(No.13)} Take a knuckle of veal the Scrag end of
a neck of mutton, boil them in spring
water with a little salt, white peper, Cloves
& mace sweet Herbs, & a small onion, when
it is well boil'd strain it take the fat
Clean off, & what settles at the Bottom
when it is Cold, when it is wanted put
Cream, the Yolks of two Eggs, & as much
Vermicelli, as you like, just let it have
one boil together
Snow of Apples
{(No.14)} Take the pulp of 4 Apples, the whites
of two Eggs, Beat them and as the froth
Rises put it to the pulp, being Sweeten'd
beate them to gether tille its as high as you
Please on your Dish:
Little Cakes of Gingerbread
{(No.15)} Take 3 of Flower, 1 of Sug ; 1 of Butter rubb'd
in very fine, 2 of Ging , well beat a Large
Nuttmeg grated, 1 of Treacle, a 1/4 pint of
Cream, make them up Warm, bake them on
a Tin Plate, in a slack oven
10
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