-

tye it up in a cloath and boyle it an hour
and half,

A Recait to make a Lemon pudding

Take two peny white loafes pair of the
crust slice them thin pour as much boyling milk as
will wet them beat eight eggs put two of the
whites in break in halfe a pound of sweet Butter
put in halfe a pound of sugar a little salt a
little nutmeg cloves and mave grate in the yellow
peele of a fresh lemon beat all these very well
together butter your dish put in and bake it, -
If you please you may put a border of puff paste
round the brim of your dish ___