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Tp preserve currants to ly in Jelly

Take some currants in fuse them in an earthen
pott and as fast as there is any Jeiuce power it
forth then strain it and take two pound of refin
=ed sugar and put it into a quart of Joyce then
set your Joyce your Sugar over the fire and when
the Sugar is melted boyle it up and skim it, so boyle
it a little while then put in three quarters of a
pound of currants stoned and boyle it, till it is a
Jelly then put it into glasses: _____
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to make a hogs pudding

Take grated bread finly sifted and a good -
quantity of blanched almonds beate your allmonds
very small and wet them with rose water then
mingele them with the bread before you wet the
bred then put in mace cinemon suger a few yolks
of eags and rose water mingel all these well to
gether maro[w?] wet it with cold creame reaso
nable stif into the guts put in a peece of morrow
boyle them as you doo other puddins