1

129

To make Almond
Ginger-bread

Blanch a pound of the best Jordan Almonds
beate a few of um at a time, dropp in a little
Rose or Orange water to keep um from oyling
they must be beat to a perfect past one pound
and half of double-refind Sugar Sersed verry fine
and powder ginger to your tast: as much
Gum dragon as a nutt infusd in orange flower
water beatte all these in a morter till it is
well mixt. To make the browne add Cinamon
powder, and twelve drops of Spiritt of Cinamon
If you please make up the white with fine sugar
and the browne with Cinamon powder: role it
out and print it: then lay it before the fire to drye

69

130

For those that Cant hold
their water

Take the clawes of Hoggs don't wash um
drye um in an Oven, but besure they are not burn'd
beat um to powder sift um take as much of the
powder as will lye on a Sixpence morning and
night 'till you are cured

131

To pott Craw-ffish

Take the butter and Clarifye it with a
good quantity of Mace; then keep shaking it over a
chafingdish of Coles till the fish be all pick't and
put in an Anchovy while you shake them and when
you heat them againe put to them a slice or two of
Lemon as you pick them put them to the butter, and
pick them while hott.

129

To make Almond
Ginger-bread

Blanch a pound of the best Jordan Almonds
beate a few of um at a time, dropp in a little
Rose or Orange water to keep um from oyling
they must be beat to a perfect past one pound
and half of double-refind Sugar Sersed verry fine
and powder ginger to your tast: as much
Gum dragon as a nutt infusd in orange flower
water beatte all these in a morter till it is
well mixt. To make the browne add Cinamon
powder, and twelve drops of Spiritt of Cinamon
If you please make up the white with fine sugar
and the browne with Cinamon powder: role it
out and print it: then lay it before the fire to drye

69

130

For those that Cant hold
their water

Take the clawes of Hoggs don't wash um
drye um in an Oven, but besure they are not burn'd
beat um to powder sift um take as much of the
powder as will lye on a Sixpence morning and
night 'till you are cured

131

To pott Craw-ffish

Take the butter and Clarifye it with a
good quantity of Mace; then keep shaking it over a
chafingdish of Coles till the fish be all pick't and
put in an Anchovy while you shake them and when
you heat them againe put to them a slice or two of
Lemon as you pick them put them to the butter, and
pick them while hott.