-

The folio number is 211v, the scribe number is 446.

Rice puden

H. Harrison.
This attribution appears in the left hand margin and may be in a different pen or hand, hard to say.
Take halfe a pound of Rice flower and a quart
of Milk, boyl it to a hastey puden with a bit of
buter to keep it from burning, then Stirr in the
remainder of a pound of buter, and when tis Cool
Stirr in 8 eggs, a little Suger and Salt, bake it.

The drying lime Water

H. Harrison.
This attribution appears in the left hand margin.
One pound of quik Lime to a Gallon of Water,
let it Stand 3 days, then powr off as much
as is Clean for your Use.There is a flourish at the end of this recipe here.

[Star] Jamm of Plums

L: Denbigh.
This attribution appears in the left hand margin.
Mussel Plums, and Pear Plums, Must have
halfe the Weight of Suger, Damso[n] must
have 3 pound of Plums to one pound of Suger,
Make a thin Syrop With halfe a pint of
Water to each pound of Suger, So boil it
till tis enough.

Bisket.

Mrs Verney
This attribution appears in the left hand margin.
Break 6 Eggs whites & all into a Carge Carthen pot
beat them a quarter: of an hour with a whiske, then put
in 5 Spoonfull of Orrang flower Water, [...] beat it an
other quarter: then put in by degreesThere is a smudge here over the "s" in degrees. a pound of fine loaf
Suger, Searced, & keep beating an hour, then put in
14 ounces of fine flower beeing readey dryed by the
fier, beat in in as fast as you Can, & when there is
no dry flower to bee Sean, dope them upon paper
buterd as fast as May bee, & bake them in a quik Oven
put in Sim leaman peel Grated.There is a flourish at the end of the recipe here.

The folio number is 212r, the scribe number is 449.

Syrop of Steel

Dr Lower.
This attribution appears in the left hand margin and may be in a different pen or hand.
Take [s]: ounce of Steel fileings, put it into a pint of the
Strongest Whit Wine, with halfe a dram of mace bruse'd,
Let it Stand a month or 6 weeks, till the Wine bee of a
darksih Colour then Philter it off through a Cap paper
in a Glass funell, then put into it as much fine loaf Suger
broaken in lumps as Will Make it into a thin Syrop without
boyling.
Of this Syrop take every morning one larg Spoonfull
with 12: granes of Cream of Tartar, with it, you may mix
it with fair Water, or aney Simple distil'd Water you like.
If Syrop bee too heaveyThere is a smudge here over "heavey" for your Stomak, leave out
the Suger, & use the deoction as above.There is a flourish here at the end of this recipe.

An Opening drinke.

Take green Elecompaney roots, Sliced, on pound, uncut
SlyropIt seems that this word should be "Syrop," but there is something different happening with the "S" here. 4 handfulls, Storehoand 4 handfulls, Water Cresses
and Seurnegrass Shred fine, of each 8 handfulls, rasins
of the Sinn Stoned a pound, put these into a bagg & hang
them in a Vessell of Small ale or Beer Wort, put the
Bagg into the Vesel as Soon as it hath dun Working,
and after 3 or 4 days you may drinke, if you keepe to
this drinke only you will find the shone benfit, the Bag
will Serve twice. only the Cast will not bee to strong.There is some sort of flourish here at the end.

A Wash for the teeth.

Ms Clarke.
This attribution appears in the left hand margin.
Take the botums of too Glas bottles, put them in the
fier till they bee red hot, then put them into a quart
of white Wine Vinegar, let them stand till tis Could
throw out the Glass and Let the Liquor Settle, Strain
off the Clear, and put into it an ounce and halfe
of bold almorick, fine beaten, & a quarter of a pint
of the juice of Sage, Wash your mouth with it once
a Week, Shake it when you Use it. XThere is an "X" or cross at the end of this recipe here.