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To Make Liqued Laudinum
Take two ounces of Opium and one ounce of safforn two drahms
of Cloves and 5 drahm of mace 5 drahm of cinnamon and a
Pint of good Canarey: Slice the Opium very thin and pull the safforn
in small peaces: then put all these ingredients into a long Gally pot;
make your wine scalding hot and pour it on them then tye it close
and let it stand 52 hours, then set it in a skillet of Cold watter, and
keep it boyle ing tell tis half consum'd: it will be 6 or 8 hours a
boyle ing you must keep it very close tyd down with a blader and
double paper over that; to keep in the sperrits all the time tis upon
the fire: and alsoe take care that there is watter enough in the skillet
to come above the Laudenum; but not so high as that any can get into the pot and when tis cold strain it of
you may make a smaller sort with these drugs afterwards
by puting a quarter of a pint of Canary and infuse it as before
mentiond

To Make Liqued Laudinum
Take two ounces of Opium and one ounce of safforn two drahms
of Cloves and 5 drahm of mace 5 drahm of cinnamon and a
Pint of good Canarey: Slice the Opium very thin and pull the safforn
in small peaces: then put all these ingredients into a long Gally pot;
make your wine scalding hot and pour it on them then tye it close
and let it stand 52 hours, then set it in a skillet of Cold watter, and
keep it boyle ing tell tis half consum'd: it will be 6 or 8 hours a
boyle ing you must keep it very close tyd down with a blader and
double paper over that; to keep in the sperrits all the time tis upon
the fire: and alsoe take care that there is watter enough in the skillet
to come above the Laudenum; but not so high as that any can get into the pot and when tis cold strain it of
you may make a smaller sort with these drugs afterwards
by puting a quarter of a pint of Canary and infuse it as before
mentiond