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To make while dices.
{ [Affan A]}

Take the yiolks of 2 Eggs and to spoonfulls
of sark, & 2 spoonfulls of Rose water, &
as much floure as will make this into paste
sti[fe] Enough to row to, thin ro [w..-is-u..y]
thinne, then take siluer dishes & butter
them very thinne upon the crustfish of
them, & lay this paste upon the barkfish
of the dishes, & when you hand crush this
paste of what fashion you like bist, soy
them into our oven upon the dishes to dry,
when they be thoroughly dry take them
forth of the oven & let them stand
untill they be cold & then take [take] off.

To Candie these dishes.
{ [Affar S]}
Take one pound of dough to refine sugar
beaten & sear.ed, [prot] to it forms [.....]
& Ambar gris, the white of one egg, &
3 or 4 spoonfulls of Rose water, thin this is
well together till it looks viry white, &
when thass dishes you made be cold then with
a feather wipe them with this Candy on your
one fiste of them, then [for throw] unto the
Oven hill that [fride] before dry, then take them
out of the oven & when they be cold
agaynd thin due this other fist of them,
then agaynd sit them the oven hill
that fire be dry afte.