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Folio page 144v, scribe's page 310.

Creame boyles up powre into yourr basyn, stir it
well together, & imediately take it off. Upon
the top of it strew ambar gris & your finest loose=
sugar.

To fry Lamb stones & sweet-breads.

A Ffan 13+Attribution appears in left hand margin in a different hand. Beside the attribution is the numeral 13, and below the attribution is a plus sign.Boyle lamb stones & sweet-breads, slit them, take
off the skins, flower them & fry them in butter
till they be browne, stew them between 2 dishes
with Anchouas, Onyon, gravie of mutton, Wine, butter,
[...], salt, when they have stewed enough put
them upon Toasts moystned with gravie, so serve
them up.

To make a Cabbage Creame.

14A numeral, which in other instances appears in the margins, is here included between the header and the beginning of the recipe.A Ffan+Attribution, written in a hand different from the body of the recipe, appears in left hand margin along with a plus sign.Take 25 quarts of new milke, put it into a great
kettle, set it on a quick fire till it boyle, Take 3
dozen of earthen panns cleane washt, 2 pound of
double refined sugar, a littleorengeRosewater or
Sack, or orenge flowr water; put it in a
little Vial, tye it with leather, prick the leather
with a bodkin full of holes, fill each pan allmost
full of milke, & let it stand till you see a skim
come upon the top, then take a silver dish in a large white earthen dish put into it a
trencher plate with the bottome upward,
strew a little sugar upon it, witth a largegoo

145r:
pamela Kellman:
Folio page 145r, sribe's page 311.

[...]Text appears in left margin in a different hand, but is unclear.goose feather take the skim off them [...] and
after another, taking care you doe not
breake the skim, so lay it upon the
plate in what form you please of a
Cabbage. It is best between every lay
of the skim be shrew sift a little sugar, and
sprincle a little Rosewater, There appears to be a sort of tilde above the R. but not too
much. When you have put your milke
into panns, cleane your kettle, & put the
milke into it the kittell againe. and when it is hott into cleane panns,
thus you must doe fower There appears to be a dot over both the e and r of "fower." times. if any
frouth rise upon the milke, scumme A line appears above the m in scum, indicating a double m. it
??Two lines of text appear in left margin in a different hand than the recipe, but they are unclear.off as it boyles with a skimmerA line appears above the m in skimer, indicating a double m.. observe
that when you must blowe off the top of the
milke with another empty pan, & so
doing the skim will settle while without
cracking. As soone as the milke begins
to boyle it must be taken off the fire,
& immediatelyA line appears over the m in imediately, indicating a double m. put into the panns.

To make pasty crust.

A Ffan +Attribution appears in left hand margin.Take as much flower as is proportionable
to 6 pounds Strange pound abbreviation is used. of butter for a Buck, & 5 for a doe,
put ther to 16 eggs, cut your butter into the
flower, then with a Rowling pin worke itve