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2 revisions	HillaryNunn at Feb 19, 2021 09:56 PM	Compared with
Feb 19, 2021 HillaryNunn Jan 15, 2021 Folger Shakespeare Library	- The Composition of the Sirrupof Samacle very good againsta Consumption. A Fan X This attribution is in a different hand Take of these things following, Samacle, Bugle, Scabius, Re[...]bramble topps, Agremony, Rubwarb Avens, Speedwell, Coltsfoot, dasey Rootes, Comfrey Rootes, of each of these 4 handfulls of wood Bittany two handfulls. Pick & wash these hearbes very cleane & dry them with a cleane cloth, then stampe them & strayne them, & to every pint of Juice put [...] one pound of sugar double refined in powder, ffirst boyle up juice on a Charcole fire a little, & scummeThere is an expand flourish over the m it. Then put in your sugar & so boyle it to a Syrrop, & be Sure to scume it very cleane, & when it is boyled to a syrrup put it up for yourI don't think this is the "ye" symbol for "the." I've seen it a couple of times now, and I think there is a separate symbol to shorten "your" to "yr," which appears here. use. Take of this syrrup a spoonefull in the morning fasting, at night when you goe to bed, At midnight or at any time of the day upon an empty stomache. This syrrup must be made in June or July at farthest, mid may best. There is a flourish at the end of this recipe. Also, these last two lines are set apart and detail instructions for when it is best to make this recipe	- The Composition of the Sirrupof Samacle very good againsta Consumption. A Fan X This attribution is in a different hand Take of these things following, Samacle, Bugle, Scabius, Re[...]bramble topps, Agremony, Rubwarb Avens, Speedwell, Coltsfoot, dasey Rootes, Comfrey Rootes, of each of these 4 handfulls of wood Bittany two handfulls. Pick & wash these hearbes very cleane & dry them with a cleane cloth, then stampe them & strayne them, & to every pint of Juice put [...] one pound of sugar double refined in powder, ffirst boyle up juice on a Charcole fire a little, & scummeThere is an expand flourish over the m it. Then put in your sugar & so boyle it to a Syrrop, & be Sure to scume it very cleane, & when it is boyled to a syrrup put it up for yourI don't think this is the "ye" symbol for "the." I've seen it a couple of times now, and I think there is a separate symbol to shorten "your" to "yr," which appears here. use. Take of this syrrup a spoonefull in the morning fasting, at night when you goe to bed, At midnight or at any time of the day upon an empty stomache. This syrrup must be made in June or July at farthest, mid may best. There is a flourish at the end of this recipe. Also, these last two lines are set apart and detail instructions for when it is best to make this recipe

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