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The folio number is 228v, the scribe number is 486.

Mrs Verney
This attribution appears in the left hand margin.
Stor past for tarts, the quantetey is halfe a
pound of buter to a Quart of flower.There are two flourisesh at the end of this recipe.

L. Lansborough
This attribution appears in the left hand margin.
Stor Vineger the quantetey is 3: pound of Mattiga
reasens to a Gallon of Water,There are two flourishes at the end of this recipe.

Stor a Single [Soul]. a quart of Goosberreys
6:ounces of Suger, a little less then a quarter
of p: of buter, and a little less then a quarter
of a pound of buter. flower."flower" here is an insertion. It is written in a different hand.There are two flourishes at the end of this recipe.

Weight for Weight for Recher pu[t] past
Rould in Cold.There is a flourish at the end of this recipe.

an hour & 3 q:u will Roast a Rump of beef
of about pound Weight.

Cut off the knucle, & flaps of a Shoulder
of Veal, and an hour and halfe will roast it.

The folio number is 228v, the scribe number is 486.

Mrs Verney
This attribution appears in the left hand margin.
Stor past for tarts, the quantetey is halfe a
pound of buter to a Quart of flower.There are two flourisesh at the end of this recipe.

L. Lansborough
This attribution appears in the left hand margin.
Stor Vineger the quantetey is 3: pound of Mattiga
reasens to a Gallon of Water,There are two flourishes at the end of this recipe.

Stor a Single [Soul]. a quart of Goosberreys
6:ounces of Suger, a little less then a quarter
of p: of buter, and a little less then a quarter
of a pound of buter. flower."flower" here is an insertion. It is written in a different hand.There are two flourishes at the end of this recipe.

Weight for Weight for Recher pu[t] past
Rould in Cold.There is a flourish at the end of this recipe.

an hour & 3 q:u will Roast a Rump of beef
of about pound Weight.

Cut off the knucle, & flaps of a Shoulder
of Veal, and an hour and halfe will roast it.