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Here you can see all page revisions and compare the changes have been made in each revision. Left column shows the page title and transcription in the selected revision, right column shows what have been changed. Unchanged text is highlighted in white, deleted text is ~~highlighted in red~~, and inserted text is highlighted in green color.

2 revisions	HillaryNunn at Feb 26, 2021 09:31 PM	Compared with
Feb 26, 2021 HillaryNunn Jan 15, 2021 Folger Shakespeare Library	- Folio page 236r, Scribe's page 501. A meickstuer Mixture?of Seuerall dishesout of which a yong homkiper may make Choys of what is Sutable to their fortun and estat:most of thes things is prop[er]for littell Ju[hes] be[...]unplan on all mon[s] the great ones,This note is added in the same hand as a post script to the header, and separated from the body text with a bracket. Several inkblots and smudges appear on the note. A dish of butter Chees of all sorts Biskets of all sorts Cakes of all sorts ham pofe Brues all sorts of Stud frutte all ways of dresing Eggs hasty puding All sorts of backed pudings All sorts of boyled All sorts of hoggs pudings All sorts of fride pudings All sorts of Soused metts risse milke Barle milke milke poredge furmety peese poredg all sorts of watter gruell all sorts of brothes all sorts of Earbe poredg all sortes of Cadells all sorts of Jelles all sorts of Orenes all sorts of tannseys peese poredge Collope and Egs All sorts of Custards All sorts of Si[loffes]	-

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A collaboration between the Folger Shakespeare Library and the Wellcome Collection

Help us transcribe historic handwritten recipe books.