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To Pickle onions D
Take e smllest onions you can get & peal em & put em in water
and salt let em lye 24 hours em take em out & boyl em
till they are hot through lay em on a Cloth to dry make
a pickle of e best vinegar & a little salt when e onions
are cold put em into Stone jars on Glasses put to em a little
Ginger a few Cloves and mace & long peper when the
Pickle is cold pour it upon em & tye em up very close.
For a Cold Ditto
Hysop speermint & Colts foot water of Each a pint
one peny-worth of saffron boyle theese into a surrup
with one pound & half of Sugar-Candy take 4 Spoonfull
the last thing at night & e furst in e morning.
if
boyld in sum milk with sum a little speermint take
a Cup or tow any time in the day as e Stomack ---
will bare it.
To make breast Salve Mrs Capps
Take one pound of red lead and 1 quart of the best sallet oyl as
much beef-wax as a walnut and e same quantity of Rosum
You must put y r oyl and lead together and put it on a quick
fire & when it is warm put in y r Rosam & wax & let it boil
till it will hang on a Stick pour it in a pan of cold water &
then make it up -- Drop it into water and when it changes
colom colour you must try if it will role up for then it is done
enough it must be kept stiring all the time it is on the fire.
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