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Overview Transcribe Versions Help

Here you can see all page revisions and compare the changes have been made in each revision. Left column shows the page title and transcription in the selected revision, right column shows what have been changed. Unchanged text is highlighted in white, deleted text is ~~highlighted in red~~, and inserted text is highlighted in green color.

3 revisions	Caroline Butten at Feb 16, 2023 10:29 AM	Compared with
Feb 16, 2023 Caroline Butten Nov 04, 2022 Emily Wahl Sep 14, 2022 Katy Mair	- To Make a Ham Salt it well with Comon salt and let it ly a day or 2. then take that brine & salt clean away and mix together 1 pound Comon Salt 2 oz: Salt peter 3/4 ^tt sugar rub it in well and let lay 3 weeks on the back & bast it 2 or 3 times a day ^ with a spoon then put it in paper & dry it	- To Make a Ham Salt it well with Comon salt and let it ly a day or 2. then take that brine & salt clean away and mix together 1 pound Comon Salt 2 oz: Salt peter 3/4 ^tt sugar rub it in well and let lay 3 weeks on the back & bast it 2 or 3 times a day ^ with a spoon then put it in paper & dry it

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