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Here you can see all page revisions and compare the changes have been made in each revision. Left column shows the page title and transcription in the selected revision, right column shows what have been changed. Unchanged text is highlighted in white, deleted text is ~~highlighted in red~~, and inserted text is highlighted in green color.

3 revisions	Caroline Butten at Feb 16, 2023 10:45 AM	Compared with
Feb 16, 2023 Caroline Butten Nov 04, 2022 Raphaëlle Sep 14, 2022 Katy Mair	- to make Catchup ~~Rub~~ Wipe the mushrooms quite clean from dirt. bruise them in the hand with Salt, let them stand two days Stir them well three or four times a day, then put all over the fire & let it boil a little while, then strain thro' a flannel Ball, squeezing them dry then put to a Quart of the juice, one penny worth of long Pepper, 1/4 of black Pepper 1/4 of all spies good race of Ginger & three or four Blades of Mace 1 Nutmeg 9 or 10 cloves - then boilt it till the Liquor tastes strong of the Spices when tis cold put into Bottles with the Spices, coverd with all stew Close	- to make Catchup ~~Rub~~ Wipe the mushrooms quite clean from dirt. bruise them in the hand with Salt, let them stand two days Stir them well three or four times a day, then put all over the fire & let it boil a little while, then strain thro' a flannel Ball, squeezing them dry then put to a Quart of the juice, one penny worth of long Pepper, 1/4 of black Pepper 1/4 of all spies good race of Ginger & three or four Blades of Mace 1 Nutmeg 9 or 10 cloves - then boilt it till the Liquor tastes strong of the Spices when tis cold put into Bottles with the Spices, coverd with all stew Close

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