ENDescription
The process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil, or alcohol, by allowing the material to remain suspended in the solvent over time (steeping). An infusion is also the name for the resultant liquid.
Related Subjects
The graph displays the other subjects mentioned on the same pages as the subject "infusion". If the same subject occurs on a page with "infusion" more than once, it appears closer to "infusion" on the graph, and is colored in a darker shade. The closer a subject is to the center, the more "related" the subjects are.