ENpage_0191
Facsimile
Transcription
Status: Needs Review
Spiced Vinegar
4 C vinegar
2 c sugar
1 tbs. cinnamon
allspice
1 tbs mustard seed
1 tsp. cloves
1 tsp. salt
Mix &
Boil. Pour
over pickles.
Chow Chow
1 pint of whatever vegetables
you have.
Cauliflower
String beans
Lima Beans
Bean kernels
Corn
Peppers
Sliced pickles
Small pickles
Carrots
Celery
Small or sliced onions
cabbage
green tomatoes
Notes and Questions
Nobody has written a note for this page yet
Please sign in to write a note for this page
Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
Special Collections and Archives | Kansas State Universty Libraries | Contact Us
