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Buttered Crumbs
One tablesp crumble one tsp butter
Melt butter and stir in the crumbs
See that all the crumbs are well
coated with butter and bround [browned] a
delicate brown
Creamed Turnips
½ turnip ½ cup of white sauce
Method 1st Scrub and pare the
turnip cut into ½ inch cube cook
In hot salted water When done
drain off the water cover with a
hot white-sauce and serve
White Sauce
To be used in cream of celery soup
Recipe for celery soup
Have ½ cup of white sauce ¼ cup
Chopped celery One cup boiling water
Wash & chop the celery fine cook in
water until tender Remove the cover
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