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and is good even brown all over
use the Trimmings from your bread
for bread crumbs Take ¼ cup water
add white little salt use 1 teasp
on each side of toast for their water
Then serve with cream sauce over it
Scalloped Cabbage
½ cup of white sauce made by
method 2nd ½ cup of cabbage two tblsp
buttered crumbs Soak cabbage in
the salted water for a few minutes
Remove the tough stalk remove
from the cold water and cook in
boiling salted water until tender
About twenty five minutes Drain
dry off cabbage Place in buttered
baking dish cover with white-sauce
Place buttered crumbs over the
top Bake until the sauce bubbles
Through the crumbs