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General Rules on Carving
1st Be sure your platter is large enough
to hold roast. Use a carving cloth to
save your table cloth.
2nd Be sure your carvers are very sharp
before placing them Bring them in place
Place at the head of the plate of the person
hwo is to do the carving. Bring in the roast
plate next always allow an extra platter
on which to place meat after carving is
done
3rd In carving look for the lengthwise
fibre of the meat and carve across it
To carve a chicken
1st Place carving fork in breast bone
of the chicken Leave there until all
carving is done
2nd Remove two thin slices from
the breast in order to bare the long
joints