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3rd Remove the wings
4th Remove legs and separate first
and second joints or do this before
removing the leg
5th Slice down the breast
6th Remove oysters from the back

General Rules for baking cakes

1st When bake a cake always divide
your time in fourths If it is 40 mins
in all there will be four periods of
ten minutes each If 60 there will be
6 periods etc Then observe carefully

2nd Following periods
1st The cake should have begun
to rise but there should be sign
of browning 2 There should be little
brown spots on the cake and it should
be well risen This is a critical
stage when cake is most liable