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4 revisions	Stittches at Feb 25, 2023 11:40 PM	Compared with
Feb 25, 2023 Stittches Feb 25, 2023 Stittches Feb 23, 2023 guest_user Feb 08, 2023 Kansas State University Libraries	page_0040 Cran-berry-Sauce ½ cup cran-berries 2 tblsp water ¼ cup sugar Wash and look over cranberries Remove any spoiled ones, Place in small kettle with water Cook until the pods burst Add sugar cook water 2 minutes Remove from fire Cranberry Pie Cover the pie-tin with plain pastry and trim edges Fill with cran-berry sauce Roll pastry for upper crust Cut into ¼ inch strips and lay across the pies Leaving parrallel ~~across~~ uncovered spaces of ½ inch Arrange 2nd layers of stripes	page_0040 Cran-berry-Sauce ½ cup cran-berries 2 tblsp water ¼ cup sugar Wash and look over cranberries Remove any spoiled ones, Place in small kettle with water Cook until the pods burst Add sugar cook water 2 minutes Remove from fire Cranberry Pie Cover the pie-tin with plain pastry and trim edges Fill with cran-berry sauce Roll pastry for upper crust Cut into ¼ inch strips and lay across the pies Leaving parrallel ~~across~~ uncovered spaces of ½ inch Arrange 2nd layers of stripes

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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection