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3 revisions	Stittches at Mar 21, 2023 03:44 PM	Compared with
Mar 21, 2023 Stittches Mar 18, 2023 NancyW Feb 08, 2023 Kansas State University Libraries	page_0067 Lamb - Mutton or pork chops 1st chop. Trim any extra fat & bone and fry out a small portion of the fat in the pan. Heat the pan hot and place the chop in. Brown on both sides and cook thoroughly done. Salt liberally when after the chop has been turned. Indian Meal [Cornmeal] Pudding ½ c of boiling water ¼ c of Indian meal ¼ tsp salt Mix Indian meal with a little cold water. Add gradually to boiling water in which salt has been dissolved. Cook until stiff enough to hold spoon upright. Turn into a mold. Veal Steak 3 inches square of round of veal, Salt, Pepper, flour, butter, & milk Beat the steak	page_0067 Lamb - Mutton or pork chops 1st chop. Trim any extra fat & bone and fry out a small portion of the fat in the pan. Heat the pan hot and place the chop in. Brown on both sides and cook thoroughly done. Salt liberally when after the chop has been turned. Sim Indian Meal Pudding 1/2 c of boiling water 1/4 c of Indian meal 1/4 tsp salt Mix Indian meal with a little cold water. Add gradually to boiling water in which salt has been dissolved. Cook until stiff enough to hold spoon upright. Turn into a mold. Veal Steak 3 inches square of round of veal, Salt, Pepper, flour, butter, & milk Beat the steak

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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection