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3 revisions	Stittches at Feb 25, 2023 11:39 PM	Compared with
Feb 25, 2023 Stittches Feb 23, 2023 Grifxc Feb 08, 2023 Kansas State University Libraries	page_0160 Tapioca pudding ⅔c scalded milk 1 tblsp tapioca ½ eggs slightly beaten 1½ tblsp sugar few grains of salt ½ tsp butter soak the tapioca in enough water drain add to milk + cook in double boiler 30 minutes to re- maining ingredients pour into small buttered baking dish Bake about 35 minutes in a slow oven Rennin Whey ¾ c milk 1 tsp cold water ¼ junket tablet (or) 1 tsp of liquid rennin Heat milk until luke-warm add tablet dissolved in cold water Let stand in warm place	page_0160 Tapioca pudding 2/3c scalded milk 1 tblsp tapioca 1/2 eggs slightly beaten 1 1/2 tblsp sugar few grains of salt 1/2 tsp butter soak the tapioca in enough water drain add to milk + cook in double boiler 30 minures to re- maining ingredients pour into small buttered baking dish Bake about 35 minutes in a slow oven Rennin Whey 3/4 c milk 1 tsp cold water 1/4 junket tablet (or) 1 tsp of liquid rennin Heat milk until luke-warm add tablet dissolved in cold water Let stand in warm place

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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection