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freezing.

Frozen desserts consists of cream mixtures.

(a) Plain ice cream.
cream, sugar and flavoring.
This is sometimes called
Philadelphia ice cream.

(b) French Ice cream.
custard, cream and flavoring.
On the continent this frozen
mixture is called Neapolitan
ice cream. In this country
3 kinds of frozen mixtures
served together make up
what is termed Neapolitan

(c) Mousse is whipped cream
folded into various sweetened
and flavoured mixtures, placed
in a mold packed in ice