ksul-uasc-mscc203_005
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Status: Complete
and salt but not beaten.
Water mixtures.
(a) Water ice
Fruit juice, water and sugar.
(b) Sherbert
water ice and dissolved
jelatine or beaten egg whites.
(c) Frappé
water ice of course texture.
(d) Granite.
water ice to which fruit is
added after freezing.
(e) Frozen puddings.
Various sweet mixtures.
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