ksul-uasc-mscc203_006

Macaroni and Cheese

3/4 c macaroni
3/4 c grated cheese
1 1/2 c medium white sauce.
2 c buttered crumbs

Break macaroni into inch
pieces and cook in a large
quantity of boiling water salted
in same manner as for boiled
rice. When tender pour into a
colander and run cold water
through it. Make sauce using
half milk and half macaroni
water. Add cheese and mac-
aroni to it. Pour into buttered
baking dish. Cover with
buttered crumbs and bake
until brown.