ksul-uasc-mscc203_010

Danger In Deep Fat Frying
is fire.
Temperature of fat for
cooked and uncooked purposes.
When fat foams or bubbles
it reaches the temperature
of about 300 F. If the fat
is to cool the food will
be soaked. Cooked foods
and foods needing but
little cooking require a
higher temperature than
batters or other uncooked
foods. If a piece of bread
is browned in 40 seconds,
the is of proper temperature
for cooked foods and oysters.
If a piece of bread is
browned in 60 sec the