ksul-uasc-mscc203_009

Deep Fat frying.
Fats and oils.
Kinds and charastics
Corn, coton and peanut oil
Olein - peanut oil, corn and cotton.
palmatine . cocoa butter
Sterin . butter.
Beef tallow and mutton
tallow contain palmatine.
neutritive value
All very high as heat producers.
digestion - Hard.
Effect of Heat.
high heat changes fat to acrolein.