ksul-uasc-mscc203_036

Style of Serving.

English - It is used in
ordinary family service. Foods
are served at table by host
and hostess and other members
of family. The served dishes
may be passed by household
helper or passed from one person
to another to a table. The hostess
usually serves the soup, salad
and dessert. The host serves meat
and vegetables. This is style
of serving used in most
American homes.

Russian or banquet Service -
Used for very formal meals.
Each plate is served in Kitchen
and placed in front of guest by
household helpers, or the
empty plates are placed before