ksul-uasc-mscc203_045

Cream Puffer (extra lesson)
1 c water
2/3 T vegetable oil
1T butter
5/8 c flour
1/4 t salt
2 eggs

Mix water and fat and
heat mixture until water
boils briskly. Add all of
flour and salt and mix
thoroughly. Stir and cook
until ingredients are well
blended and paste does not
stick to the sides of the
pan. Care should be taken
not to cook mixture too
long. If fat separates from
other ingredients the puffs