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While mixture is hot add
eggs unbeaten one at a
time. Beat until thoroughly
mixed, drop by tablespoon
on oiled baking sheet.
Bake in a moderate oven
25 to 30 min. When cool slit
one side, open and fill
with cream or chocolate
filling or whipped cream.
Cream puffs may also be
filled with cream chicken
or veal or salad mixture.