ENksul-uasc-mscc204_005
Facsimile
Transcription
Status: Complete
PESCADO AL HORNO
Huachinango (1 Kilo para 2 personas)
papas
Ajo
cebollas
limón
SAL y pimienta.
Después de lavado y seco el pescado, se adoban con mucho
ajo picado, sal, pimienta y limón bastante se deja
por unas 2 horas.
En una tartera se ponen las papas en tajados,
tajados de cebollas, la mantequilla, encima el pescado
para que no se pegue. Media hora al horno caliente.
Notes and Questions
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Now that I have transcribed these pages, do they need translating? I lived in Spain for 15 years so could probably manage most of it. If they do need translating where would I do that ?
Huachinango is red snapper
Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
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