ENksul-uasc-mscc204_015
Facsimile
Transcription
Status: Complete
ROSBEEF
1 kilo de Rosbeef
adoba con sal pimienta sal de ajo (dia anterior) (sin grasa!)
15 minutos en el horno bien caliente y abajo hasta que dore.
Subir por más o menos media hora con el horno más frio.
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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
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