ksul-uasc-mscc210_040

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2 revisions	KeGregg at Feb 03, 2021 07:31 PM	Compared with
Feb 03, 2021 KeGregg Sep 15, 2020 Kansas State University Libraries	ksul-uasc-mscc210_040 32 Scalloped Turnips. Boil turnips. Cut in cubes Make a cream sauce by rubbing to-gether a tables. butter & one of flour - Add 1/2 pt. milk and stir to boiling - put a layer of turnips then layer of sauce and so on, having the last layer sauce - sprinkle over a few bread crumbs and bake in a moderate oven for 10 minutes. Zemph Gurken or Mustard Pickles. Peel [cut?] and scrape out seeds of large yellow cucumbers. Put salt over them and leave over night. Pour off water	ksul-uasc-mscc210_040 32 Scalloped Turnips. Boil turnips. Cut in cubes Make a cream sauce by rubbing to-gether a tables. butter & one of flour - Add 1/2 pt. milk and stir to boiling - put a layer of turnips then layer of sauce and so on, having the last layer sauce - sprinkle over a few bread crumbs and bake in a moderate oven for 10 minutes. Zemph Gurken or Mustard Pickles. Peel [cut?] and scrape out seeds of large yellow cucumbers. Put salt over them and leave over night. Pour off water

ksul-uasc-mscc210_040

2 revisions

ksul-uasc-mscc210_040

ksul-uasc-mscc210_040

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection