ENksul-uasc-mscc210_052
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4 revisions | kgregg at Mar 06, 2021 04:04 AM | |
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ksul-uasc-mscc210_05243 German Sponge Cake. 1/2 lb. butter, 1/2 lb sugar, stir to a cream with the yolks of 6 eggs. 1/2 lb flour. Beat whites of eggs to a snow, mix in Flavoring. ____________ Hard Time Cake 1/2 cup butter 2 " sugar 1 " sour cream 3 " flour 1/2 teaspoon soda. Bake in layers. Spread with jelly. | ksul-uasc-mscc210_05243 German Sponge Cake. 1/2 lb. butter, 1/2 lb sugar, stir to a cream with the yolks of 6 eggs. 1/2 lb flour. Beat whites of eggs to a snow, mix in Flavoring. ____________ Hard Time Cake |
Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
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