ksul-uasc-mscc221_051

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4 revisions	Stittches at Jun 12, 2022 06:37 PM	Compared with
Jun 12, 2022 Stittches Jun 12, 2022 Stittches Jun 11, 2022 Stittches Jul 20, 2021 Kansas State University Libraries	ksul-uasc-mscc221_051 [[American Home]] - July 1938 Garden Succotash 1 cup cooked baby lima beans 1 cup cooked yellow whole kernel corn 1½ cup cooked green peas 1 tsp salt 1 tsp sugar ½ cup coffee cream ¼ cup finely chopped red pimento Mix all ingredients together + put in a baking dish or casserole + heat in a moderate oven 350° F. for 30 min. Serves 7 to 8 persons. California Ham Slice 1-2 lb. slice of ham cut 1 inch thick Juice of 1 orange 1½ tbsp lemon juice 2 tbsp brown sugar ½ cup tart applesauce 2 tbsp melted butter Beat last 6 ingredients together. Preheat electric roaster to 450° F. Place ham in well greased center inset pan. Cover with sauce + bake 1½ hrs at 325° to 350° F.	ksul-uasc-mscc221_051 [[American Home]] - July 1938 Garden Succotash 1 cup cooked baby lima beans 1 cup cooked yello wwhole kernel corn 1½ cup cooked green peas 1 tsp salt 1 tsp sugar ½ cup coffee cream ¼ cup finely chopped red pimento Mix all ingredients together + put in a baking dish or casserole + heat in a moderate oven 350° F. for 30 min. Serves 7 to 8 persons. California Ham Slice 1-2 lb. slice of ham cut 1 inch thick Juice of 1 orange 1½ tbsp lemon juice 2 tbsp brown sugar ½ cup tart applesauce 2 tbsp melted butter Beat last 6 ingredients together. Preheat electric roaster to 450° F. Place ham in well greased center inset pan. Cover with sauce + bake 1½ hrs at 325° to 350° F.

ksul-uasc-mscc221_051

4 revisions

ksul-uasc-mscc221_051

ksul-uasc-mscc221_051

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection