ksul-uasc-mscc221_071

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3 revisions	Stittches at Jun 21, 2022 03:34 PM	Compared with
Jun 21, 2022 Stittches Jun 14, 2022 apc Jul 20, 2021 Kansas State University Libraries	ksul-uasc-mscc221_071 [[American Home]] - September 1937. Chili Sauce 1 peck ripe tomatoes 4 large green peppers 6 small onions 2 teaspoons cinnamon 2 teaspoons cloves 2 teaspoons salt 2 cups brown sugar 5 cups vinegar Simmer all ingredients together for 2 hours. Pack in sterilized jars and seal. Makes about 3 qts. Beet Pickles 5 qts. small beats, cooked with 3 inch stems 3 cups vinegar 3 cups sugar 3 cups water in which beets were cooked. Bring vinegar, sugar + water to a boil Add the beets + bring to the boiling point. Seal in sterilized jars.	ksul-uasc-mscc221_071 American Home - September 1937. Chili Sauce 1 peck ripe tomatoes 4 large green peppers 6 small onions 2 teaspoons cinnamon 2 teaspoons cloves 2 teaspoons salt 2 cups brown sugar 5 cups vinegar Simmer all ingredients together for 2 hours. Pack in sterilized jars and seal. Makes about 3 qts. Beet Pickles 5 qts. small beats, cooked with 3 inch stems 3 cups vinegar 3 cups sugar 3 cups water in which beets were cooked. Bring vinegar, sugar + water to a boil Add the beets + bring to the boiling point. Seal in sterilized jars.

ksul-uasc-mscc221_071

3 revisions

ksul-uasc-mscc221_071

ksul-uasc-mscc221_071

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection