ksul-uasc-mscc221_075

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3 revisions	Stittches at Jun 21, 2022 03:33 PM	Compared with
Jun 21, 2022 Stittches Jun 16, 2022 cmdillar Jul 20, 2021 Kansas State University Libraries	ksul-uasc-mscc221_075 Companion - December 1939 Cranberry Pie. Coarsely chop 4 cups cranberries add 1 ½ cups sugar mixed with 2 tbsp. flour, 2 tbsp. melted butter 3 tbsp. orange juice, 1 tsp. rind. Line 9 inch pie pan with rich pastry trim irregular edge ½ inch beyond outer rim, add mixture. Roll out more pastry, cut in 10 strips ¾ to 1 inch wide & weave rim - cross over top of pie, trim ends, moisten press firmly to lower pastry then fold extra ½ inch of lower pastry smoothly over trimmed ends. Flute edge by pinching. Bake in hot oven 425° F. about 40 mins or until well browned.	ksul-uasc-mscc221_075 Companion - December 1939 Cranberry Pie. Coarsely chop 4 cups cranberries add 1 1/2 cups sugar mixed with 2 tbsp. flour, 2 tbsp. melted butter 3 tbsp. orange juice, 1 tsp. rind. Line 9 inch pie pan with rich pastry trim irregular edge 1/2 inch beyond outer rim, add mixture. Roll out more pastry, cut in 10 strips 3/4 to 1 inch wide & weave rim - cross over top of pie, trim ends, moisten press firmly to lower pastry then fold extra 1/2 inch of lower pastry smoothly over trimmed ends. Flute edge by pinching. Bake in hot oven 425' F. about 40 mins or until well browned.

ksul-uasc-mscc221_075

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ksul-uasc-mscc221_075

ksul-uasc-mscc221_075

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection