ksul-uasc-mscc222_010

Chocolate Cake

This cake is made in 2
parts as follows) dark part
boil together 1 cup grated
chocolate, 1 cup brown
sugar and 1 cup milk
(light part)

1 cup brown sugar
1/2 cup butter, 2 eggs
1/2 cup sweet milk 2
cups flour, 1 teaspoon soda
+ 2 of cream tartar,
mix the 2 parts together
bake in 3 layers + fill
with frosting

filling for Hickory nut-C
1 cup sour cream, boiled
with 1 cup granulated sugar
when boiling add 1 cup Hickory
nut meats 1 teaspoon corn
starch, moistened with a
little water pour on a little
hot water + add to cream
flavor with vanilla + spread
little warm